Butterscotch Apple Dip
Butterscotch Apple Dip is an moderately easy dinner. Made with 1 (14 oz.) can eagle brand milk, 1 c. butterscotch flavored chips, 1/4 tsp. salt, 2 tsp. white vinegar and 1/4 to 1/2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy saucepan over low heat, combine milk, chips and salt.
Cook and stir until chips melt.
Remove from heat; stir in vinegar and cinnamon.
Serve warm with apples.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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