Butternut Squash Pie
Butternut Squash Pie is an moderately easy dinner. Made with 4 well beaten egg yolks, 1/2 tsp. salt, 2 1/4 c. granulated sugar, 5 tbsp. flour and 2 c. mashed butternut squash, cooled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Combine ingredients in order listed.
Mix thoroughly, then add stiffly beaten egg whites.
Pour into unbaked pie shells and bake 10 minutes at 400° then for 40 minutes at 350°.
Makes 3 medium size pies.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment