Butternut Squash Casserole
Butternut Squash Casserole is an moderately easy dinner. Made with 4 c. boiled drained squash, 1 c. cream, 1 1/2 c. sugar, 2 eggs, well beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients excluding nuts and coconut and blend well.
Pour into a greased 2-quart baking dish and top with nuts and coconut.
Bake at 350Β° for about 30 minutes or until firm.
π· Perfect Pairings
Complete your meal with these
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