Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 1 c. sour cream, 6 eggs and 1 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add sour cream; blend well.
Add eggs, one at a time.
Beat well.
Sift plain flour and self-rising flour together.
Add flour to mixture, 1 cup at a time.
Mix well. Add butternut flavoring; blend well.
Pour into greased and floured tube pan.
Bake for 1 1/2 hours at 300Β°.
Do not open at all during baking.
Cool in pan and turn out on cake plate.
π· Perfect Pairings
Complete your meal with these
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