Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 1 can milk, 1 c. crisco, 2 c. sugar, 4 eggs and 2 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Crisco and sugar about 5 minutes.
Add eggs, one at a time.
Add flour and milk.
Beat at medium speed for 2 minutes. Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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