Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. crisco, 3 1/4 c. flour, 1 small can milk (add water to make cup) and 5 large eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening, sugar and salt; add eggs.
Add milk and flour.
Fold in flavoring by hand.
Bake in greased tube pan for 1 hour and 45 minutes at 325Β°.
Don't open oven while baking.
π· Perfect Pairings
Complete your meal with these
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