Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 1 stick oleo, 1 c. crisco, 3 c. sugar, 5 eggs and 3 tsp. butternut flavoring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift flour 4 times and set aside.
Beat the first 5 ingredients until real fluffy.
Add flour and milk in four parts, blend well.
Place in large greased tube pan and bake at 325Β° for approximately 1 hour and 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment