Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. crisco, 3 c. flour, 1 small can milk (add water to make 1 c.) and 2 sticks margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream the shortening, sugar and salt.
Add eggs, one at a time.
Add flour and milk alternately, ending with flour.
Fold in flavoring by hand.
Bake in greased tube pan 1 hour and 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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