Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 1 c. self-rising flour, 2 c. plain flour and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, butter and sugar until creamy.
Add eggs and flavoring. Add 1 cup self-rising flour, 1/2 cup milk, then 2 cups plain flour and rest of milk.
Bake 1 hour and 15 minutes at 325Β°. Use tube pan, greased and floured.
π· Perfect Pairings
Complete your meal with these
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