Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/3 c. shortening (crisco), 3 c. sugar, 3 c. flour (plain) and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter, shortening and sugar.
Add dry ingredients, a little at a time, with milk and flavoring.
Alternate.
Add eggs, beating after each one.
Bake at 350Β° for 1 hour.
Test and bake longer if needed.
π· Perfect Pairings
Complete your meal with these
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