Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 c. butter or margarine, 1 (8 oz.) pkg. cream cheese, 2 tsp. vanilla and 1 tsp. almond, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, butter, cream cheese and flavorings until light and fluffy.
Separate eggs and drop, one yolk at a time, into mixture while continuing to beat.
Add cake flour gradually, beating well.
Beat egg whites until stiff peaks form and fold into batter.
Bake at 325Β°.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment