Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 1 c. crisco shortening, 2 c. sugar, 4 eggs, 2 1/2 c. cake flour and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar for 7 minutes at high speed.
Add eggs; mix well.
Add flavoring, flour and milk.
Bake at 325Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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