Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 2 1/2 c. cake flour, 1/2 c. self-rising flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Crisco, sugar eggs for one minute at high speed. Add
1 cup flour and beat for one minute. Add 2 other cups flour alternately with milk.
Add flavoring and bake at 325° for one hour.
Turn heat up to 350° for 10 to 20 minutes or until golden brown.
Use tube pan.
🍷 Perfect Pairings
Complete your meal with these
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