Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. white sugar, 2 1/2 c. cake flour, 1/2 c. self-rising flour and 1 c. sweet milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Beat Crisco, sugar and eggs together at high speed for 1 minute.
Add 1 cup flour and beat 1 minute longer.
Add remaining flour and milk alternately.
Add flavoring and mix well.
Bake for 1 hour at 325° and then 10 minutes longer at 350°.
🍷 Perfect Pairings
Complete your meal with these
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