Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 1/2 c. flour, 1 c. sweet milk, 4 eggs and 2 c. white sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cream Crisco, sugar and eggs for 1 minute at high speed.
Add 1 cup flour (which as been sifted with self-rising).
Beat for 1 minute, then add the other 2 cups of flour alternately with milk. Add flavoring and pour into tube pan.
Bake at 325° for 1 hour. Turn oven to 350° and bake 10 to 20 minutes or until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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