Butternut Pound Cake
Butternut Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 2 sticks margarine, 2 2/3 c. sugar, 8 eggs and 3 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Have ingredients at room temperature.
Cream the sugar, margarine and Crisco.
Add cream of tartar, flour, flavoring and coconut.
Mix well.
Bake for 1 hour and 15 minutes at 325Β° in a greased, floured pan.
π· Perfect Pairings
Complete your meal with these
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