Butternut (Or Hubbard) Squash Casserole

Name: Butternut (Or Hubbard) Squash Casserole
Ingredients: 4 c. cooked squash, stew squash until tender, drain well and mash, or use 3 pkg. frozen squash, drained; 2 c. sugar (1 c. brown and 1 c. white); 3 eggs, beaten; 1 tsp. salt; 2 c. milk; 1 c. coconut; 2 tsp. vanilla

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Butternut (Or Hubbard) Squash Casserole is an moderately easy dinner. Made with 4 c. cooked squash, stew squash until tender, drain well and mash, or use 3 pkg. frozen squash, drained, 2 c. sugar (1 c. brown and 1 c. white), 3 eggs, beaten, 1 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 c. cooked squash, stew squash until tender, drain well and mash, or use 3 pkg. frozen squash, drained

2 c. sugar (1 c. brown and 1 c. white)

3 eggs, beaten

1 tsp. salt

2 c. milk

1 c. coconut

2 tsp. vanilla

👨‍🍳 Instructions

Mix ingredients and bake at 350° for 55 minutes or until a knife comes out clean.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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