Butternut Cake
Butternut Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 4 eggs, 2 c. sugar, 1 c. crisco and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Blend sugar, eggs and Crisco. Add milk and flavoring. Gradually beat in flour.
Bake in 3 greased and floured cake pans until golden brown, 18 to 20 minutes.
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