Butternut Cake
Butternut Cake is an moderately easy dinner. Made with 1 c. crisco shortening, 2 c. self-rising flour, 2 c. sugar, 4 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake in flat pan or layers at 350Β° until done.
Heat 1 cup milk and 3/4 cup sugar.
Cook 5 minutes and add 1 cup coconut. Pour on cake.
π· Perfect Pairings
Complete your meal with these
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