Butternut Cake
Butternut Cake is an moderately easy dinner. Made with 3 c. sugar, 1/3 c. water, 2 sticks oleo, 2 tbsp. butternut flavoring and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, butter and sugar.
Add eggs one at a time. Add dry ingredients alternately with milk and water.
Stir in butternut flavoring.
Bake in greased and floured tube pan or Bundt pan for 1 hour and 20 minutes (test with toothpick).
Start in cold oven.
Leave in pan 20 to 30 minutes before taking out of pan.
π· Perfect Pairings
Complete your meal with these
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