Butternut Balls
Butternut Balls is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 c. sifted powdered sugar, 1/2 tsp. salt, 2 tsp. vanilla extract and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream margarine and sugar until light and fluffy.
Add salt, vanilla and flour, mixing well.
Stir in pecans.
Shape dough into 1-inch balls and place on ungreased cookie sheets.
Bake at 375Β° for 10 to 12 minutes or until lightly browned.
Roll each in powdered sugar while warm.
Yield: 3 dozen balls.
π· Perfect Pairings
Complete your meal with these
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