Butternut Apple Crisp
Butternut Apple Crisp is an moderately easy dinner. Made with 3/4 c. packed brown sugar, divided, 2 tbsp. lemon juice, 1 tsp. ground cinnamon, 1/2 tsp. salt and 3 to 4 c. peeled, sliced, uncooked butternut squash (about 1 1/2 lb.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling.
Spoon into 10 x 6 x 2-inch greased baking dish.
Cover and bake at 375Β° for 30 minutes.
Combine remaining ingredients until crumbly.
Sprinkle over squash mixture.
Bake uncovered about 45 minutes longer or until squash is tender. Serve warm.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment