Buttermilk Yeast Biscuits
Buttermilk Yeast Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, dissolved in 1/2 cup lukewarm water, 1 c. soft shortening, 2 c. buttermilk, 4 to 5 c. flour (self-rising) and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
This will keep for a week in refrigerator.
Dough as needed.
Roll out dough and cut.
Bake at 425Β° until brown.
π· Perfect Pairings
Complete your meal with these
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