Buttermilk Sherbet
Buttermilk Sherbet is an easy dinner. Made with 1 qt. buttermilk, 1 c. granulated sugar, 1 large can crushed pineapple with juice, 2 egg whites, stiffly beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly mix buttermilk, sugar and pineapple.
Pour into ice cube tray and freeze to a mush.
Pour mixture into a large bowl and beat until smooth.
Blend in the beaten egg whites and vanilla.
Return to refrigerator tray.
An increase in volume now will require two trays.
Freeze until firm.
π· Perfect Pairings
Complete your meal with these
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