Buttermilk Salad
Buttermilk Salad is an easy dinner. Made with 1 (16 oz.) can crushed pineapple, 1 (6 oz.) box lemon jello, 2 c. buttermilk, 1 (8 oz.) container thawed cool whip and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil pineapple with juice and lemon jello until jello is dissolved.
Fold together buttermilk and Cool Whip.
Add cooled pineapple mixture and blend well.
Pour into an 8 x 8-inch or 9 x 13-inch pan.
Refrigerate until ready to serve.
Serves 15.
π· Perfect Pairings
Complete your meal with these
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