Buttermilk Salad
Buttermilk Salad is an easy dinner. Made with 1 (6 oz.) pkg. apricot or orange gelatin, 1 (20 oz.) can crushed pineapple, undrained, 2 c. buttermilk and 1 (8 or 9 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring pineapple to a boil in saucepan.
Stir dry gelatin into pineapple and mix until dissolved.
Chill until partially set. Stir in buttermilk.
Chill again until partially set.
Fold in Cool Whip.
Refrigerate until firm.
π· Perfect Pairings
Complete your meal with these
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