Buttermilk Salad
Buttermilk Salad is an easy dinner. Made with 1 large can crushed pineapple, 1 (6 oz.) pkg. orange or peach jello, 2 c. buttermilk, 1 (8 oz.) carton cool whip and 1 c. pecans (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat undrained pineapple and jello to boiling point.
Stir until jello is dissolved.
Set aside until cool.
Mix Cool Whip and buttermilk thoroughly.
Then add cooled jello mixture and pecans, if desired.
Let set until congealed.
π· Perfect Pairings
Complete your meal with these
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