Buttermilk Salad
Buttermilk Salad is an easy dinner. Made with 1 large can crushed pineapple (with juice), 1 large pkg. red raspberry jell-o, 2 c. buttermilk, 12 oz. container cool whip and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together well pineapple with juice and jello.
Put in microwave for 2 minutes to blend.
Let cool, then add buttermilk. Place in refrigerator until it starts to set.
Blend in Cool Whip and pecans.
Pour into large Pyrex dish.
Leave in refrigerator until set.
π· Perfect Pairings
Complete your meal with these
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