Buttermilk Salad
Buttermilk Salad is an easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 (6 oz.) box jello, 2 c. buttermilk, 8 oz. cool whip and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pour pineapple in saucepan and bring to a boil.
Stir in dry jello and dissolve.
Remove from heat and stir in buttermilk.
Let congeal partially.
Add Cool Whip and nuts.
Pour into a greased mold.
Chill 3 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment