Buttermilk Salad
Buttermilk Salad is an moderately easy dinner. Made with 1 - 15 1/4-ounce can crushed pineapple, 2 - 1/2 cups water, boiling, 1 - 6-ounce strawberry flavored gelatin or (raspberry), 2 cups buttermilk and 1 - 12 ounce carton cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pineapple and add gelatin.
Stir until dissolved. Let cool and add buttermilk, Cool whip, and nuts.
Mix well and pour into salad mold and chill. May use 13 x 8 x 2 inch pan.
Serves 6-8.
π· Perfect Pairings
Complete your meal with these
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