Buttermilk Rolls
Buttermilk Rolls is an moderately easy dinner. Made with 1 pkg. compressed yeast, 2 c. lukewarm buttermilk, 1/2 c. sugar, 1/4 c. melted margarine and 4 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Break yeast into buttermilk.
Let stand a few minutes and add sugar and melted margarine, salt and beaten egg.
Sift flour with soda and baking powder and add to yeast mixture, alternating with whole wheat flour.
Add extra flour if needed.
Knead well and place in greased bowl.
Let rise to double in size.
Form into rolls and let double in size.
Bake in hot 400Β° oven until light brown on top.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment