Buttermilk Rolls
Buttermilk Rolls is an moderately easy dinner. Made with 1 pkg. yeast, dissolved in 1/2 cup warm water, 6 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Sift flour, baking powder, soda, salt and sugar; add Crisco, yeast water and buttermilk.
Make like biscuit dough and let set in refrigerator overnight.
Melt butter in pan; roll out rolls and dip in butter; let rise until double (about 4 hours).
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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