Buttermilk Rolls
Buttermilk Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 2 tbsp. warm water, 2 tsp. sugar, 1 3/4 c. buttermilk and 5 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve dry yeast in warm water and sugar.
Heat buttermilk slowly to lukewarm.
In large bowl, sieve together dry ingredients.
Cut in shortening as for biscuits.
Add yeast mixture to buttermilk.
Mix liquids with dry ingredients as for biscuits, to a soft dough.
Put into a large greased bowl; cover and refrigerate until needed.
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