Buttermilk Rolls
Buttermilk Rolls is an moderately easy dinner. Made with 1 yeast cake, 1/2 c. lukewarm water, 1/4 c. sugar, 1 c. buttermilk and 4 or 5 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Dissolve yeast in lukewarm water.
Heat buttermilk to lukewarm.
Add the salt, shortening and sugar to the buttermilk. Add the dissolved yeast, a cup of the flour with the soda and the egg.
Beat vigorously.
Beat and fold in the remaining flour until a soft dough.
Fold lightly (about 5 minutes).
Place in a clean lightly greased bowl.
Cover and let rise 45 minutes to 1 hour until double in bulk.
Shape into desired rolls.
Bake in a 350° to 375° oven for 20 to 25 minutes.
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