Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with butter, c. sugar, c. plain flour, large eggs and c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Mix baking soda and powder with flour.
Add flour alternately with buttermilk, then extract.
Bake at 325Β° for 1 hour and 10 minutes.
π· Perfect Pairings
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