Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 1 c. buttermilk, 3 c. plain flour and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, one at a time, beating well after each addition.
Combine flour, salt and soda and add alternately with buttermilk and flavorings.
Mix well pour into greased and floured tube pan until cake tests done at 350Β° for about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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