Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. shortening, 4 eggs, 1 c. buttermilk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and shortening together.
Add eggs, one at a time.
Add buttermilk and vanilla.
Mix together in separate bowl the flour, soda, salt and baking powder.
Add to mixture.
Pour in Bundt pan and cook for 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment