Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 6 eggs, 1 stick margarine, 1 c. crisco and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar, Crisco and margarine until creamy.
Add eggs, one at a time, mixing after each one.
Add soda to buttermilk, then add flour and buttermilk alternately.
Add flavoring and beat until well mixed.
Cook at 325Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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