Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. shortening, 3 c. sugar, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the butter, shortening and sugar.
Add eggs, one at a time, beating well after each addition.
Sift the flour and baking powder together, then add alternately with the buttermilk and vanilla.
Bake in a tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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