Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 3 c. sugar, 1 tsp. vanilla, 1 c. buttermilk and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat together the shortening, sugar and vanilla at high speed until mixture resembles ice cream.
Thoroughly beat in the eggs one at a time.
In a pint measuring cup mix buttermilk and soda.
The flour into the creamed mixture alternately buttermilk mixture, until smooth.
Turn into
10-inch tube pan.
Bake in preheated oven at 325Β°
1 hour and 20 minutes or until tester comes out clean.
Do not oven oven door.
π· Perfect Pairings
Complete your meal with these
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