Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. crisco, 6 eggs, separated, 1 1/2 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar with Crisco.
Separate eggs.
Add the egg yolks to sugar mixture.
To this, add vanilla.
Sift together the flour, salt and soda.
Add dry ingredients to sugar mixture, alternating with buttermilk.
Add beaten egg whites.
Bake 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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