Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with c. butter, c. all-purpose plain flour, . vanilla, c. buttermilk and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening; add sugar gradually.
Add eggs one at a time, beating each time.
Add vanilla.
Add soda to buttermilk. Add flour and milk alternately to other ingredients.
Bake in tube pan at 325Β° for 1 1/2 hours.
This cake can be frozen.
It is good plain and/or frosted.
π· Perfect Pairings
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