Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 5 eggs, 1 c. buttermilk or sour cream, 1/4 tsp. salt and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and sugar until fluffy.
Add eggs, one at a time, mixing well after each.
Mix soda with buttermilk.
Add buttermilk alternately with flour.
Mix well.
Add salt and vanilla and almond extracts.
Bake in greased and floured tube pan in cold oven at 325Β° for 1 1/4 hours or 1 1/2 hours or until done.
Allow to cool a few minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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