Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 3 c. sugar, 3 c. flour, 1/4 tsp. soda and 1 oz. pure lemon extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg yolks with 1/3 cup of the buttermilk; add shortening and sugar and beat until it looks like whipped cream.
Sift flour, soda and salt together times.
Mix dry ingredients and remaining buttermilk with sugar mixture, alternating.
Fold in egg whites. Then last, fold in extract.
Bake in tube pan for 1 hour and 45 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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