Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 1 1/2 tsp. vanilla, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, sugar and vanilla.
Add eggs one at a time, beating after each addition.
Sift dry ingredients together and add alternately with buttermilk.
Place batter into greased 10-inch tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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