Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 3 c. flour, 6 eggs, separated and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar; egg yolks and beat well. Add soda buttermilk and add alternately with flour and salt. Stir flavoring.
Egg whites until stiff and fold into other mixture.
Cook 1 hour and 20 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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