Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 1/2 c. sifted all-purpose flour, 1/4 tsp. baking soda, 1 egg and 2 egg whites, 1 1/4 tsp. vanilla and 1 tbsp. unsalted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Have all ingredients at room temperature.
Adjust oven racks to divide oven in thirds.
Preheat oven to 325Β°.
Spray a 5-cup loaf pan, Bundt or tube pan with nonstick cooking spray.
π· Perfect Pairings
Complete your meal with these
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