Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. buttermilk (room temperature), 1 c. crisco, 2 c. sugar, 3 c. plain flour, sifted and 3 large eggs (room temperature), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and Crisco.
Add milk and flour alternately.
Add soda; mix well.
Add eggs (one at a time).
Grease and flour tube pan.
Bake 1 hour in 350Β° oven (in a cold oven).
π· Perfect Pairings
Complete your meal with these
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