Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. all-purpose plain flour, 2 tsp. vanilla, 1 c. buttermilk and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening; add sugar gradually.
Add eggs one at a time, beating each time.
Add vanilla.
Add soda to buttermilk. Add flour and milk alternately to other ingredients.
Bake in tube pan at 325Β° for 1 1/2 hours.
This cake can be frozen.
It is good plain and/or frosted.
π· Perfect Pairings
Complete your meal with these
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