Buttermilk Pound Cake
Buttermilk Pound Cake is an moderately easy dinner. Made with 1 1/2 c. shortening, 1 c. buttermilk, 3 c. sugar, 4 eggs and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the shortening and sugar; add 1 egg at a time, beating well after each addition.
Dissolve soda in hot water and add to buttermilk.
Add buttermilk and flour with salt alternately.
Add vanilla; beat well.
Pour in floured tube pan with wax paper liner on bottom.
Bake 1 hour and 35 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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